Kenya Ther’i AA

Kenya Ther’i AA


Flavor Notes The deliciousness of this Kenyan coffee is no theory. Flavors of sweetened black tea, fresh sweet grapefruit, ripe red berries, dark chocolate and dried tropical fruit. Darker roasts will develop more chocolate and caramelized fruit syrup flavors.

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Washing Station: Ther'i
Region: Mathioya Division, Muranga
Certification: Conventional
Varietal: SL-28, SL-34, Ruiru 11
Elevation (MASL): 1850
Processing: Washed

Body: Full
Acidity: Bright