Peru Choncha

Peru Choncha


Flavor Notes A smooth and well balanced crowd pleaser. Lighter roast levels feature sweetened cocoa powder, candied lemon, light caramel and a touch of red wine grapes. Darker roasts draw out more developed chocolate flavors and dark roasted nuts.

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Region: Chonta, Chunchucas
Producer: 13 Small Farmers
Certification: Conventional
Varietal: Caturra, Bourbon, Catuai, Pache
Elevation (MASL): 1300 - 1800
Processing: Washed

Body: Medium
Acidity: Medium