Tanzania Kigoma Peaberry

Tanzania Kigoma Peaberry


Flavor Notes A complex but well balanced coffee. Lighter roasts pull out a pleasantly fruity character with fresh stone fruit, raw cacao and sweet melon flavors. More developed roasts draw out the dark chocolate, roasted nuts and molasses flavors.

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Producer: Kigoma
Region: Lake Tanganyika
Grade: A
Certification: Conventional
Varietal: Bourbon, Kent, Typica
Elevation (MASL): 1100 - 1300
Processing: Washed

Body: Medium
Acidity: Medium/High